Air fryer frozen French fries are fast, crisp, and golden — without the need for oil. Use this guide to find the right cook time for crinkle, shoestring, waffle, and steak fries.
Cook frozen fries at 400 °F for 12–15 minutes, shaking halfway. Here’s a breakout by fry type:
| Type | Time | Notes |
| Shoestring / Waffle | 7-10 min | Thin fries cook quicker |
| Regular/Crinkle | 12-15 min | Perfectly golden on both sides |
| Sweet Potato | 13-15 min | Slightly longer for interior |
Pro Tips:
- Preheat to crisp edges.
- Shake basket at 5-minute mark.
- No oil needed for most frozen fries; add a mist if they look dry.
Common Missteps:
- Too many fries = steaming not crisping.
- No shaking = uneven texture.
- Skipping preheat = soggy results.
Summary:
Frozen fries are done in 12–15 minutes at 400 °F, shaking halfway for best texture.
Bonus Tips:
Once done, toss with herbs or parmesan for flavor boost.
Want to spice up your fries? This simple seasoning blend from The Cozy Cook brings onion, garlic, paprika, and herbs—all easy to whip up and perfect on both fresh and frozen fries.
You Might Also Like: air fried Brussels sprouts.