Want warm, fluffy donuts in under 10 minutes? All you need is a can of biscuit dough and your air fryer. This shortcut treat is sweet, golden, and dangerously easy to make.
Quick Answer: Cut holes in biscuit dough to form donut shapes. Air fry at 350°F for 5–6 minutes. Dip in melted butter and coat with cinnamon sugar or glaze once cool.
What You Need
- 1 can refrigerated biscuit dough
- Cooking spray
- Melted butter
- Cinnamon sugar or glaze made of confectioner’s sugar and a few drops of water
- Small cutter (for donut holes)
Temperature and Timing
- Temp: 350°F
- Time: 5–6 minutes
Step-by-Step Instructions
- Preheat air fryer to 350°F.
- Separate biscuit rounds and cut a hole in the center.
- Spray basket and place donuts inside.
- Air fry for 5–6 minutes, flipping halfway.
- Dip warm donuts in melted butter, then cinnamon sugar or glaze.
Tips for Best Results
- Donut holes cook faster—check at 3–4 minutes.
- For variety, fill cooled donuts with jelly or Nutella using a piping bag.
- Want extra shine? Use a simple powdered sugar + milk glaze.
Or if you’re feeling creative, visit the Pillsbury Kitchen for more biscuit recipes!
FAQ
Can I use flaky or layered biscuits?
Yes, but they puff more—great for a croissant-donut hybrid!