Reheating pizza in an air fryer gives you crispy crust and melty cheese in minutes — no soggy slices here. This quick guide shows you the best temperature and timing for thin crust, deep dish, and everything in between.
Quick Answer:
Preheat your air fryer to 350°F, then place the pizza slice(s) in a single layer. Reheat for 3 to 5 minutes, depending on thickness. Thin crust takes less time, while deep dish may need up to 8 minutes. Always check early to prevent burning.
Best Temperature to Use: 350°F is the sweet spot for most pizza. It’s high enough to crisp the crust but not so hot that it scorches your cheese or toppings.
Time Chart by Pizza Type
| Pizza Type | Time at 350°F | Tips |
| Thin Crust | 3-4 minutes | Check early to avoid over-crisping |
| Regular Crust | 4-5 minutes | Add a light oil mist if dry |
| Deep Dish | 6-8 minutes | Cover loosely with foil for even heat |
| Stuffed Crust | 5-7 minutes | Preheat air fryer for best results |
✅ Step-by-Step Instructions
- Preheat air fryer to 350°F.
- Place pizza in the basket in a single layer (no overlapping).
- Heat according to time chart.
- Check halfway through—look for bubbling cheese and crispy edges.
- Use tongs or spatula to remove safely. Let cool slightly before eating.
- Tips for Best Results
- Don’t stack slices—airflow is key.
- If crust looks dry, spritz lightly with oil or brush with a tiny bit of water.
- Want extra crisp? Add 1 extra minute at 370°F at the end.
- Avoid using foil unless needed for very saucy or cheesy slices.
Want something other than a salad to pair with your leftover pizza? Try our air fried Brussels sprouts.
FAQ
Can you reheat multiple slices at once?
Yes, but make sure they’re in a single layer with space between them. For more than 2 slices, work in batches.